Bring wild-caught Gulf shrimp to your next meal. Start with the preparation style that suits your recipe, then compare count sizes and pack weights on the product page.

Shell-On or Peeled & Deveined?

Headless, Shell-On Shrimp are a good choice for peel-and-eat boils, grilling, and broiling. The heads are removed, but the shells remain; peel and devein as needed for your recipe.

Peeled & Deveined Shrimp save preparation time for pasta, tacos, stir-fries, and shrimp cocktail. The shells and veins are removed, and the shrimp still need to be cooked before serving.

What Do Shrimp Count Sizes Mean?

A count such as 16/20 means approximately 16–20 shrimp per pound. Lower counts mean larger shrimp; U/12 means fewer than 12 per pound. Choose larger pieces for skewers or a generous cocktail presentation, and match your recipe’s count size when specified. Available sizes and pack weights vary by product.

How Much Shrimp Should You Order?

For meal planning, allow roughly 4–8 ounces of raw peeled shrimp per adult, depending on appetite and side dishes. Shell-on weight includes the shells, so allow for that when comparing packs. Use our Shrimp Per Person Calculator or serving-size guide to plan for your group.

Delivery and Meal Planning

We ship to the contiguous United States in insulated coolers with dry ice. Dispatch days depend on transit time, so check our shipping schedule and handling information before ordering for an event.

Need inspiration? Explore our shrimp recipes for your next meal.